Top quality beef fillet, wholesale
The main priority of the company is the high standards of conserving the meat and the quality control at the highest level. The best beef fillet of Ukrainian manufature is conserved within the temperature of -18 degrees during the entire validation term (13 days from the date of killing), and keeping its primary freshness. Each lot of fillet undergoes strict control.
Our clients are the owners of shops, restaurants and hotels and they must be 100% sure about the quality and freshness of the purchased meat products.