The top sort beef wholesale
In the Meat Leader company the top sort Beef is cut within the temperature between 0 and 5 degrees Centigrade, cold parts of the top sort beef are packed into briquettes, vacuumized and are frozen with the French equipment until the temperature reaches -32 degrees Centigrade and are conserved within -18 degrees. Thus we may WARRANT that the meat purchased from us will conserve its noble taste during the whole validation term (13 days from the day of killing).
We have organised our own service of quality control with the most contemporary equipment and the best specialists. Each lot of meat is controlled thoroughly with no exceptions. Among our customers there are large manufacturers of semi-finished and sausage products, various organizations that sell catering services and buy small wholesale products, supermarkets and retail trade sites and they must be 100% sure about the quality and freshness of the meat bought by them.